When it comes to hearty, satisfying meals, chili is a classic that never fails to deliver. Whether you’re feeding your family on a chilly evening or hosting a casual gathering, a flavorful chili can be a true crowd-pleaser. But what if we told you that you could take your chili to the next level with a simple, wholesome addition?
This Sour Cream Turkey Chili recipe is elevated with Healthier Comforts Organic Sour Cream Powder, which adds a rich, creamy texture and bold flavor. Not only does it enhance the dish, but it also offers a range of benefits that make it a must-have ingredient in your pantry.
Why Use Sour Cream Powder?
- Convenience: Sour cream powder eliminates the need for refrigeration and allows you to add a touch of creaminess to your recipes anytime, anywhere. Its long shelf life makes it a pantry staple, perfect for busy households.
- Enhanced Flavor: The tangy, rich flavor of sour cream powder blends beautifully into dishes like chili, soups, and sauces. It complements the other ingredients without overpowering them, making every bite a delight.
- Health-Conscious Choice: With just 80 calories per 2 tablespoons, our organic sour cream powder provides a lighter way to enjoy creamy dishes while keeping your meal balanced.
- Versatility: Sour cream powder isn’t just for chili! Use it in dips, creamy pastas, casseroles, or even baked goods. Its versatility makes it an invaluable addition to your cooking repertoire.
Take Your Chili to the Next Level
Adding sour cream powder to your chili not only creates a velvety texture but also balances the spices with a tangy richness that’s hard to resist. For an extra indulgent twist, try stirring in 2 to 3 tablespoons of Healthier Comforts Organic White Cheddar Cheese Powder to bring a bold, cheesy flavor to your bowl.
Whether you’re cooking for your family or hosting a dinner, this Sour Cream Turkey Chili is sure to impress with its creamy, hearty goodness.
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With Healthier Comforts products, you can create meals that not only taste amazing but also fit your busy lifestyle. Ready to try? Let us know how you use sour cream powder in your favorite recipes!
Creamy Turkey Chili
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Author:
Steven
Servings
6
Prep Time
20 minutes
Cook Time
40 minutes
Calories
287
Warm up with this creamy, flavorful twist on a classic comfort food! Made with lean ground turkey, hearty beans, and a touch of tangy richness from Healthier Comforts Organic Sour Cream Powder, this chili is perfect for cozy dinners or meal prepping for the week. It’s quick, easy, and packed with wholesome ingredients your whole family will love.
Ingredients
1 Tbsp olive oil
1 lb ground turkey
1 medium yellow onion, finely diced
3 cloves garlic, minced
2 Tbsp chili powder
1 Tbsp ground cumin
2 tsp sweet paprika
1 14.5-oz can tomato sauce
1 14.5-oz can diced tomatoes
1 C chicken broth
1 15-oz can black beans, rinsed and drained
1 15-oz can red kidney beans, rinsed and drained
1 C corn (frozen or canned, drained)
1/3 C Healthier Comforts Organic Sour Cream Powder
Salt and black pepper, to taste
Optional: toppings (e.g., chopped cilantro, sour cream, diced avocado, shredded cheese, lime wedges)
Directions
Dutch Oven Instructions
Heat the olive oil in a Dutch oven over medium heat. Add the diced onion and garlic, cooking for 2 to 3 minutes until softened and fragrant.
Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned, about 5 to 7 minutes.
Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute to bloom the spices.
Add the tomato sauce, diced tomatoes, chicken broth, beans, and corn. Stir everything together.
Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 25 to 30 minutes, stirring occasionally.
Whisk the sour cream powder into the chili until smooth and creamy. Simmer for an additional 5 minutes.
Ladle into bowls, garnish with your desired toppings, and enjoy!
Slow Cooker Instructions
In a skillet, heat the olive oil over medium heat. Cook the onion, garlic, and ground turkey until the turkey is browned.
Transfer the cooked mixture to the slow cooker.
Add the tomato sauce, diced tomatoes, chicken broth, beans, corn, chili powder, cumin, paprika, salt, and black pepper. Stir to combine.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Thirty minutes before serving, whisk the sour cream powder into the chili. Stir well to combine.
Serve with your favorite toppings and enjoy!
Recipe Note
Chef’s Tips: For a rich and cheesy twist, stir in 2 to 3 Tbsp of Healthier Comforts Organic White Cheddar Cheese Powder during the last 5 minutes of cooking. This adds a bold flavor that complements the creaminess of the sour cream powder.
Yield: 6 servings
Serving Size: Approximately 1.5 cups
Nutrition
Nutrition
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