Your Complete Guide to Animal-Free Egg White
Curious about how we make real egg white protein without the chickens? You’re in the right place. Welcome to your complete resource hub for our breakthrough, bio-equivalent protein. Whether you're looking for answers in our deep-dive FAQs, exploring the food science in our blog posts, or searching for the perfect recipes, we’ve gathered everything you need right here .
FAQs
How is it made?
Our animal-free egg white powder is made through a process called precision fermentation. The process is described in more detail HERE
Who manufactures your animal free egg white protein powder?
We have partnered withThe EVERY Company, a biotechnology leader pioneering precision-fermented ingredients, to bring their revolutionary animal-free egg white protein directly to your kitchen. The new Animal-Free Egg White Protein Powder, featuring EVERY's OvoPro™ ingredient. Read More
Does it actually whip into stiff peaks for baking?
Yes! Because it is real egg white protein, its natural "superpower" is trapping air. Once rehydrated, it whips, foams, and bakes exactly like a conventional egg white. It provides the perfect structural integrity for notoriously difficult vegan bakes like meringues, macarons, soufflés, and angel food cake.
How much powder do I use to replace one traditional egg white?
A little goes a long way! To replace one large liquid egg white in a recipe, simply mix 5g of powder (1 tablespoon) with 30g of water (2 tablespoons). One 8oz bag of our powder is equivalent to roughly 45 liquid egg whites.
Update: We’ve recently optimized our ideal water-to-powder ratio for the absolute best fluff and texture! While your current pouch may show our original mixing instructions, we highly recommend using the updated ratio above for peak performance.
What is the best way to mix it? (Why is it clumping?)
Mixing Tip: Because our powder is a highly concentrated protein isolate, it can sometimes be a little stubborn to mix. To avoid clumping, we recommend using a quick pulse in a blender. Allowing the powder to sit and hydrate in the water for a few minutes beforehand will also help yield a perfectly smooth texture.
Is it non-GMO?
Our animal-free egg white protein is manufactured by precision fermentation using a genetically modified microorganism under containment. The ingredient has been purified and does not contain any genetically modified microorganism (GMO) or its genetic material. Read More
If it is 100% vegan, why does it have an "Egg Allergen" warning?
Our animal-free protein is bio-equivalent to the protein found in traditional egg whites. Therefore, individuals with egg allergies or sensitivities must not consume this product. If you are reintroducing egg proteins into your diet after a long absence, we strongly advise consulting with your physician before trying this product.
Read More
Is it available outside the US?
While we are hard at work to make our products available outside the US, it is not just a shipping issue. There are many requirements we must navigate in order to offer our products internationally. At this time, we cannot offer any timelines for these launches, but as soon as we are able, we will send an email announcing availability.
Learn More About Animal Free Egg White
How is it made?
A Look at Precision Fermentation. If the term "precision fermentation" sounds complex, you might be surprised to learn that this technology is a trusted method that has been safely used for decades...
Who makes it?
A question that has been on many of your minds is, "who manufactures the animal-free egg white protein?" that truly performs like traditional egg whites. We're thrilled to finally provide the answer.
Why the egg allergen warning?
It's one of a consumer's most important questions, and we understand why it can be confusing: how can a product be completely vegan and animal-free, yet still be an egg allergen?
Top Recipes for Animal Free Egg White
Vegan Angel Food Cake
For years, a truly light and airy vegan angel food cake has seemed like an impossible dream. The delicate texture of this classic dessert...
Vegan Spinach Egg White Omelet
Start your day with this light, protein-packed spinach omelet made entirely with animal-free egg white protein powder!
Vegan Meringue
Get ready to fall in love with vegan meringue magic! Our Vegan Meringue uses Animal-Free Egg White Protein Powder
Animal-Free Egg White Protein Powder
| Ultimate Animal-Free Egg White Protein Guide |
PRECISION-FERMENTED INNOVATION – Made using cutting-edge precision fermentation, this powder is REAL egg white proteins made without animals. The result is a high-quality, consistent, and sustainable protein source.
VEGAN & ANIMAL-FREE – Enjoy all the benefits of egg whites without any animal ingredients. Perfect for vegans, vegetarians, and anyone seeking a clean, ethical protein alternative.
HIGH-PROTEIN NUTRITION – Packed with complete protein to support muscle recovery, energy, and overall wellness. Each serving delivers pure, functional protein without cholesterol.
VERSATILE CULINARY USE – Ideal for baking, cooking, and blending. Whip into meringues, fold into pancakes, or stir into shakes and smoothies—functions just like chicken-sourced egg whites.
CLEAN & CONVENIENT – Free from GMOs, cholesterol-free, dairy-free, and third-party tested salmonella-free. Shelf-stable powder form makes it easy to measure, store, and use anytime—no refrigeration needed.
ALLERGEN WARNING: CONTAINS EGG PROTEIN - This product contains a non-animal egg white protein that is bio-equivalent to the protein found in egg whites. Because it is the same egg protein, it may cause an allergic reaction in individuals who are allergic or sensitive to eggs.
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